We take pride in offering this low-acid mushroom coffee, which combines craft roasted organic coffee with organic fungi extract. Our extract is  double extracted for higher nutritional value of polyphenols and triterpenes. The full-bodied flavor is not affected - on the contrary, it adds to it – resembling an umami effect. 


ORIGIN: Peru, organic
FARM: Small farmer co-operatives

REGION: High grown Arabica coffee from the slopes of the Andes

TASTING NOTES: Smooth, nutty and withchocolate undertone


US/GB: Sanghwang Coffee. Ingredients: Organic Arabica coffee (98%), organic instant Sanghwang (phellinus linteus) (2% or 4540 mg per package). Recommended dosage: 14 g coffee for one cup of coffee. Once opened store in an airtight container in a cool area away from ligth.
Best before: see top of package.

FI: Sienikahvi. Ainesosat: Luomu Arabica kahvi (98%), luomu Sanghwanguute (2%). Suositeltu annos: 14 g per kuppi. Säilytys ilmatiiviissä tilassa ja valolta suojattuna. Parasta ennen:
ks. pakkaus.


DK/SE/NO: Sanghwang kaffe. Ingredienser: Økologisk Arabica kaffe (98%), økologisk instant Sanghwang (2%). Nettovægt: 227 g. Dosering: En kop laves af 14 g kaffe. Opbevaring/förvaring i lufttæt beholder og beskyttet/skyddad fra direkte sollys. Bedst før/bäst före: Se indpakning/förpackning.


DE: Kaffee mit Heilpiltzen. Zutaten: Bio-Arabica-Kaffee (98%), Bio-Instant-Sanghwang (Phellinus linteus) (2% oder 4540 mg pro Packung). Empfohlene Dosierung: 14 g Kaffee für eine Tasse Kaffee. Nach dem Öffnen in einem luftdichten Behälter an einem kühlen Ort außerhalb der Luft aufbewahren. Mindstens haltbar: siehe oben auf der Packung.


FR: Café biologique aux champignons. Ingrédients: Café Arabica biologique (98%), Sanghwang instantané biologique (phellinus linteus) (2% ou 4540 mg par emballage). Dosage recommandé: 14 g de café pour une tasse de café. Mieux servi frais rôti. Une fois ouvert, stocker dans un récipient hermétique dans un endroit frais à l’écart de la lumière. À consommer de préférence avant: voir haut de l’emballage.


ES: Café de hongos. Ingredientes: café Arábica orgánico (98%), Sanghwang instantáneo orgánico (phellinus linteus) (2% o 4540 mg por paquete). Dosis recomendada: 14 g de café por una taza de café. Una vez abierto, guarde en un recipiente hermético
en un área fresca lejos de la luz. Mejor antes:
ver la parte superior del paquete.

Sangwhang Low-Acid Fungi Coffee

kr 80,00Price
  • 227 g or 8 oz. SERVING SIZE: 12 g or 0,42 oz per cup or 18 cups per bag. STORAGE: Store in cool and dark place. Once opened store in an airtight container. 



    FUNCTIONALITY: Sanghwang acts as an adaptogen, thus balancing the effect of the caffeine. Adaptogens are not treatments or cures, but they are unique in their ability to enhance the body’s natural defense mechanisms against the stresses of daily life to support health. Adaptogens work in synergy with normal bodily processes without any serious side effects. Mushrooms also contribute to lower acidity. In addition, we do a natural after treatment of the roasted coffee beans increasing the pH of the coffee from around 5,0 (or even as low as 4,3) to around 6,0.  






Subscribe for Rå Hygge updates

Follow us:

©2019 by Råhygge Proudly created with Wix.com

  • Pinterest
  • Facebook
  • Instagram