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RECIPE: Organic Arabica coffee (98%), organic
dual-extracted instant Lion’s mane (Hericium Erinacea) (2%). Net weight: 227 g / 8 oz

 

AMOUNT OF EXTRACT:
Our content of instant lions mane is 4520 mg per package or appr. 226 mg per cup and consists of 30% polysaccharides and 2% triterpenes.

NOTE: Extracts are water soluble and not to be compared to dried powders. Extracts are 5-10 times stronger than powders. Powders with mycelium cost much less, aren’t water soluble and don’t give the desired effect combined in the coffee. Dual extraction ensure maximum amount of health benefits. 

 

ROASTING PROFILE: Light-Medium Roast. 

 

TASTE PROFILE: Light and medium-bodied coffee with a richer umami taste with the edible lion’s mane mushroom.

 

ORIGINS: Green beans from small organic farmers in Honduras. Organic mushroom extract from China. 

LION´S MANE COFFEE - Organic gourmet coffee / infused with lion´s mane mushroom

kr 80,00Price
Variants
  • 227 g or 8 oz. SERVING SIZE: 12 g or 0,42 oz per cup or 18 cups per bag.

    STORAGE: Store in cool and dark place. Once opened store in an airtight container. 

     

    FUNCTIONALITY:  Enduring energy and balancing boosts as the extract helps to balance the effect of the caffeine. Adaptogens are not treatments or cures, but they are unique in their ability to enhance the body’s natural defense mechanisms against the stresses of daily life to support health. Adaptogens work in synergy with normal bodily processes without any serious side effects. Lion’s Mane also contribute to lower acidity. In addition, we do a natural after treatment of the roasted coffee beans increasing the pH of the coffee from around 5,0 (or even as low as 4,3 in normal coffee) to around 6,0.  

     

    LION’S MANE AS MEDICINAL MUSHROOM: is an edible fungus, which has a long history of usage in traditional Chinese medicine. This mushroom is rich in some physiologically important components, especially β-glucan polysaccharides, which are responsible for anti-cancer, immuno-modulating, hypolipidemic, antioxidant and neuro-protective activities of this mushroom. H. erinaceus has also been reported to have anti-microbial, anti-hypertensive, anti-diabetic, wound healing properties among other therapeutic potentials. Because of its anti-inflammatory properties and promotion of nerve growth factor gene expression and neurite (axon or dendrite) outgrowth, H. erinaceus mycelium shows great promise for the treatment of Alzheimer’s and Parkinson’s diseases. 

     

    N.B. We are continuously working on getting the latest research in the field of medicinal mushrooms. However due to strict EU laws on claims, we ask you to check your market for any claims. Please ask for specific reports and check e.g. https://www.ncbi.nlm.nih.gov/pubmed/23735479, https://restorativemedicine.org/journal/neurological-activity-lions-mane-hericium-erinaceus/ or https://oriveda.co.uk/resources.php  

     

    HISTORICAL FACTS: In Chinese and Japanese medical systems, it has traditionally been used to fortify the spleen, nourish the gut, and also as an anticancer drug.