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the founder

Irina sandberg

With a background in both the coffee and health food industry, with focus on some of the most nutritious foods on earth (including some superfoods from the Finnish forests), founder Irina Sandberg got the idea of ​​adding chaga extract to the coffee. Born and raised in Finland, it was natural to introduce the coffee to the Finnish audience and as the first company in Finland, launched chaga mushroom coffee in 2013. It was not difficult to convince Finnish customers, who already knew the chaga mushroom as a tea, and now we want to expand this experience to the global market.

-founder and Chief Health Officer (CHO)